Tomato and Baby Leaf Ponzu Salad
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Tomato and Baby Leaf Ponzu Salad
Custo $5, economizar $7
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🍅 1 tomato
- 1 bag baby leaf
Dressing
- 1 tbsp ponzu sauce
- 1/3 tsp grated ginger
- 1/2 tbsp sesame oil
- 1 tbsp ground sesame
PASSOS
1
Remove the stem from the tomato and cut it into 6 wedges. Then cut each wedge in half horizontally.
2
In a bowl, mix the ponzu sauce, grated ginger, sesame oil, and ground sesame. Add the tomato and baby leaf, then toss gently.
NUTRIENTES
Por 1 Porção🔥
80
Calorias
- 2gProteína
- 6gCarboidratos
- 5gGorduras
💡 Dicas
For added texture, sprinkle some roasted sesame seeds on top.Chill the salad for 10 minutes before serving for a refreshing taste.You can substitute baby leaf with spinach or mixed greens.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.