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Tomato and Egg Mapo Vermicelli

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 100g ground pork
    • 🥚 2 eggs, beaten

  • Vegetables

    • 40g vermicelli noodles
    • 🍅 2 tomatoes, chopped
    • 🧅 30g chopped green onion

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tsp doubanjiang
    • 1.5 tbsp salad oil
    • 1 tsp sesame oil

  • Mapo Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 💧 150ml water

PASSOS

1

Cut the tomatoes into wedges and then halve them. Chop the green onion and mix the Mapo sauce ingredients in a bowl.

2

Heat 1 tbsp salad oil in a pan over medium heat, add the beaten eggs, and stir until semi-cooked. Remove and set aside.

3

Add the remaining salad oil to the pan, then stir-fry ground pork, green onion, garlic, ginger, and doubanjiang until the pork changes color. Add half of the tomatoes and cook until the skins slightly peel.

4

Add the Mapo sauce mixture and bring to a boil. Add vermicelli noodles and simmer for 5 minutes until the liquid is absorbed. Add the remaining tomatoes, cooked eggs, and sesame oil, then mix well.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 25g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tomatoes for a vibrant flavor.Adjust the amount of doubanjiang for desired spiciness.Serve immediately to enjoy the best texture of the noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.