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Tomato and Ground Pork Curry Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 🍅 2 tomatoes
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1/2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1/2 tbsp curry powder

PASSOS

1

Cut tomatoes into wedges and then halve them. Mince garlic and ginger.

2

Heat salad oil, garlic, and ginger in a frying pan over low heat. Add ground pork and stir-fry over medium heat until the color changes.

3

Add the seasonings (mirin, salt, curry powder) and stir-fry for about 3 minutes. Then add tomatoes and cook until the edges of the tomato skins start to peel slightly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of curry powder to suit your spice preference.Use fresh tomatoes for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.