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Tomato and Lettuce Chinese-style Soup with Vermicelli

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 30g cut vermicelli
    • 2 slices ham
    • 🍅 1/2 tomato (100g)
    • 3 lettuce leaves (100g)

  • Soup Base

    • 1/4 tsp chicken stock powder
    • Pinch of pepper
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 400ml water

  • Finish

    • Drizzle of sesame oil
    • Sprinkle of white sesame seeds

PASSOS

1

Cut the tomato into quarters, then halve each piece diagonally. Tear the lettuce into bite-sized pieces.

2

Cut the ham in half, then slice into 1cm wide strips.

3

In a pot, mix the soup base ingredients and bring to a boil over medium heat. Add the vermicelli and cook according to package instructions.

4

Add the ham, tomato, and lettuce to the pot and simmer briefly. Drizzle sesame oil and sprinkle white sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh lettuce for better texture.Adjust seasoning to taste if needed.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.