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Tomato and Napa Cabbage Glass Noodle Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 1 tomato, diced
    • 2 leaves napa cabbage, chopped

  • Seafood

    • 20g whitebait (shirasu)

  • Noodles

    • 30g glass noodles

  • Liquid

    • 💧 Sufficient water to soak noodles

  • Seasonings

    • 1/2 tsp grated ginger
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 🍋 2 tsp lemon juice
    • 🧂 Pinch of salt and pepper

PASSOS

1

Dice the tomato and chop the napa cabbage into 2cm squares. Cut the glass noodles in half with scissors.

2

Place the glass noodles in a microwave-safe container with enough water to cover them. Add the napa cabbage, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain and rinse with cold water.

3

In a bowl, combine the noodles, napa cabbage, and all the seasonings (grated ginger, sugar, soy sauce, lemon juice, salt, and pepper). Mix well.

4

Add the diced tomato and whitebait (shirasu) to the bowl and gently mix.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

You can substitute napa cabbage with other leafy greens like spinach or lettuce.For a vegan version, omit the whitebait and add tofu or edamame for protein.This salad is best served chilled, making it a refreshing dish for summer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.