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Tomato and Sakura Shrimp Rice

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Vegetables

    • 2 slices julienned ginger
    • 🍅 1/2 tomato
    • 1 julienned shiso leaf

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tsp soy sauce

PASSOS

1

Cut the tomato into quarters, slicing radially with the cut side down.

2

Add the soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup mark. Mix well, flatten the rice, and spread sakura shrimp and ginger evenly on top. Start the regular cooking cycle.

3

Once cooked, place the tomato slices on top, close the lid, and let it steam for 10 minutes. Gently mix and serve in bowls, garnished with shiso leaf.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh sakura shrimp for a more intense flavor.Adjust the amount of soy sauce and salt based on your preference.This dish pairs well with miso soup or a light salad.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.