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Tomato and Wakame Glass Noodle Salad

Custo $5, economizar $8

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 30g glass noodles
    • 🍅 6 cherry tomatoes
    • 3g dried wakame
    • 2 slices ham

  • Seasoning

    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

PASSOS

1

Rehydrate the dried wakame according to package instructions, then drain the water. Cut cherry tomatoes in half and slice the ham into thin strips.

2

Boil water in a pot, cook the glass noodles as per package instructions, then drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, soy sauce, sesame oil, and grated ginger).

4

Add the glass noodles to the bowl and mix well. Then add cherry tomatoes, wakame, and ham, and combine everything evenly.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This salad is best served fresh but can be refrigerated for up to 1 day.You can substitute ham with tofu or chicken for a protein boost.Add a splash of lemon juice for extra freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.