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Tomato and Wakame Glass Noodle Soup

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main Ingredients

    • 20g short-type glass noodles
    • 🍅 1/2 tomato (100g)
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of black pepper
    • 💧 400ml water

PASSOS

1

Cut the tomato into 3-4 wedges, then halve each wedge.

2

In a pot, add all the seasonings (☆) and heat over medium heat until it boils.

3

Add the dried wakame and glass noodles to the boiling pot. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the tomato pieces and simmer briefly until heated through.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 3g
    Proteína
  • 20g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can substitute chicken stock powder with vegetable stock for a vegan version.Add a splash of soy sauce for extra umami flavor.This soup pairs well with steamed rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.