Tomato and Wakame with Shirasu Ginger Dressing

Name: Tomato and Wakame with Shirasu Ginger Dressing
Total time: 10 min
Yield: 2 Porções
Ingredients: 10g shirasu (whitebait); 🍅 1 tomato (200g); 1/2 tbsp dried wakame; 1 piece ginger; 1 1/2 tbsp vinegar; 🍬 1 tsp sugar; 🧂 1/4 tsp salt

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Tomato and Wakame with Shirasu Ginger Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Seafood
- 10g shirasu (whitebait)
Vegetables
- 🍅 1 tomato (200g)
- 1/2 tbsp dried wakame
- 1 piece ginger
Seasonings
- 1 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 1/4 tsp salt

PASSOS

Rehydrate the dried wakame in water and drain. Cut the tomato in half vertically, remove the stem, and slice into 8 wedges. Julienne the ginger and soak in water for 5 minutes, then drain.

In a bowl, mix the seasonings (vinegar, sugar, salt). Add the tomato, ginger, wakame, and shirasu, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

Calorias

4g
Proteína
10g
Carboidratos
1g
Gorduras

💡 Dicas

This dish pairs well with rice or as a refreshing side for heavier meals.Use fresh ginger for a more vibrant flavor.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.