CookPal AI
recipe image

Tomato, Bacon, and Octopus Ajillo

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

PASSOS

1

Cut the tomato in half lengthwise and remove the stem. Slice into thirds radially, then cut each piece in half. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm-wide pieces, then slice again into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the bacon and octopus, cooking until heated through. Add the tomato and simmer briefly until softened.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve with crusty bread for dipping into the flavorful oil.Adjust chili quantity to your spice preference.Use fresh, high-quality olive oil for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.