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Tomato Cheese Pasta with Ground Pork and Bell Pepper

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 100g rigatoni

  • Meat

    • 🐖 200g ground pork

  • Vegetables

    • 1/2 yellow bell pepper, diced
    • 🌿 1 sprig parsley, chopped

  • Seasoning

    • 🍅 2 tbsp ketchup
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Cheese

    • 🧀 50g pizza cheese

  • Oil

    • 1 tsp olive oil

  • Tomato Sauce

    • 🍅 200g canned diced tomatoes
    • 1/2 tsp consomme
    • 💧 500ml water

PASSOS

1

Dice the yellow bell pepper into 1cm cubes and chop the parsley.

2

Heat olive oil in a frying pan over medium heat. Add ground pork and yellow bell pepper, and sauté until the pork changes color. Add the canned tomatoes, consomme, water, and rigatoni. Stir well.

3

Bring the mixture to a boil, then cover with a lid and simmer on low heat for 1-2 minutes longer than the cooking time indicated on the rigatoni package.

4

Season with ketchup, salt, and pepper. Mix well. Sprinkle pizza cheese on top, cover, and cook on low heat for about 1 minute until the cheese melts. Garnish with parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add chili flakes for a spicy kick.Use whole-grain pasta for a healthier option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.