CookPal AI
recipe image

Tomato Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🍅 1 tomato (200g)

  • Condiments

    • 3 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 1 tbsp mustard
    • 🧂 1 pinch sugar
    • 🧂 1/2 tsp salt
    • A dash of black pepper

PASSOS

1

Remove the stem from the tomato and make a shallow cross-cut on the opposite side.

2

Boil water in a pot, place the tomato on a ladle, and submerge it in the boiling water for about 20 seconds. Once the skin starts peeling at the cut, remove the tomato and cool it in cold water. Peel off the skin, cut the tomato in half horizontally, remove the seeds with a spoon, and dice into 1cm cubes.

3

In a bowl, mix all the condiments (olive oil, lemon juice, mustard, sugar, salt, and black pepper) until emulsified. Add the diced tomato and mix well.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 1g
    Proteína
  • 4g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

Use ripe tomatoes for a sweeter and richer flavor.Adjust the amount of mustard and lemon juice to suit your taste preferences.This dressing pairs well with mixed greens or grilled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.