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Tomato Juice Meat Sauce Pasta

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 150g ground meat

  • Vegetables

    • 🧅 1/2 onion (100g), chopped
    • 🥕 1/2 carrot (75g), chopped
    • 🧄 1/2 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 🍅 200cc unsalted tomato juice
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Garnish

    • 🌿 Chopped parsley, as needed

PASSOS

1

Chop the onion and carrot finely. Remove the core of the garlic and mince it.

2

Heat olive oil and garlic in a frying pan over medium heat. Once fragrant, add the onion and sauté until softened. Add ground meat and carrot, cook until the meat changes color. Add tomato juice, consomme, salt, and pepper, mix well, and bring to a boil. Cover and simmer on low heat for 15 minutes. Remove the lid and cook on medium heat for 5 minutes until the sauce thickens.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Plate the spaghetti, top with meat sauce, and sprinkle chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use unsalted tomato juice to control the saltiness of the dish.For a richer flavor, add a splash of red wine while cooking the meat sauce.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.