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Tomato Miso Soup

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $3.5

INGREDIENTES

  • Vegetable

    • 🍅 1 tomato
    • 1 myoga
    • 3 shiso leaves

  • Broth

    • 2 cups dashi broth

  • Condiment

    • 1 1/2 tbsp miso

PASSOS

1

Cut the tomato into six wedges, then halve them horizontally. Slice the myoga thinly and cut the shiso leaves into thin strips after halving them lengthwise.

2

Bring the dashi broth to a boil over medium heat, then reduce to low heat and dissolve the miso. Add the tomato and simmer briefly, then stir in the myoga and shiso.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh tomatoes for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute shiso with basil for a different aroma.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.