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Tomato Ramen

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🍅 1 medium tomato, halved
    • 🧅 1/2 onion, chopped
    • 1 chili pepper, sliced

  • Seasonings

    • 1 tbsp vinegar
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Prepare all ingredients by chopping and slicing as needed.

2

In a pot, add less water than usual for ramen cooking, as the tomato will release moisture.

3

Add the halved tomato and chopped onion to the pot and bring to a boil.

4

Add the ramen noodles and seasoning packet to the boiling water.

5

Add the sliced chili pepper and minced garlic to the pot.

6

Finish by adding 1 tbsp of vinegar to the soup.

7

Serve and enjoy the unique combination of tomato and ramen flavors.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

  • 10g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use ripe tomatoes for a richer flavor.Add a boiled egg for extra protein.Experiment with additional vegetables like spinach or mushrooms.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.