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Tomato-Rich Pork Kimchi

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🍅 2 tomatoes (300g), sliced

  • Fermented Foods

    • 100g kimchi

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce

PASSOS

1

Season the pork with salt and pepper, and mix well.

2

Remove the stems from the tomatoes, cut them into wedges, and then halve them diagonally.

3

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

4

Add kimchi to the pan and stir-fry briefly. Then add tomatoes and the sauce mixture (sake, sugar, soy sauce) and stir-fry over medium-high heat.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.