Tomato Salad with Salt Lemon Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Tomato Salad with Salt Lemon Dressing
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 🍅 1 tomato (200g)
- 1 bag baby leaf
Dressing
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp olive oil
- Pinch of pepper
PASSOS
1
Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally.
2
Mix all dressing ingredients in a bowl until well combined.
3
Arrange baby leaf and tomato slices on a plate. Drizzle the dressing over the salad.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 2gProteína
- 8gCarboidratos
- 9gGorduras
💡 Dicas
Use fresh lemon juice for a more vibrant flavor.You can substitute baby leaf with spinach or mixed greens.Chill the salad before serving for a refreshing experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.