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Tomato Salt Koji Marinade

Custo $3.5, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3.5

INGREDIENTES

  • Vegetable

    • 🍅 1 tomato (200g)

  • Marinade

    • 1 tbsp salt koji
    • 🍬 1/2 tsp sugar
    • 🍶 1 tsp vinegar
    • 1/2 tbsp olive oil

PASSOS

1

Remove the stem from the tomato and cut it in half lengthwise. Slice each half into wedges and then cut them in half again.

2

In a bowl, mix the marinade ingredients (salt koji, sugar, vinegar, olive oil). Add the tomato pieces and toss to coat evenly.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 1g
    Proteína
  • 6g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use ripe tomatoes for the best flavor.This dish pairs well with grilled meats or as a refreshing side for heavier meals.You can prepare this ahead of time and store it in the fridge for up to a day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.