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Tomato Shrimp Chili

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Shrimp

    • 🦐 200g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (200g), chopped
    • 🧅 1/2 stalk green onion, minced
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Seasoning

    • 1 tbsp salad oil
    • 1 tsp doubanjiang

  • Shrimp Marinade

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1/2 tbsp cornstarch

  • Sauce

    • 4 tbsp ketchup
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch
    • 💧 50cc water

PASSOS

1

Clean the shrimp by removing the vein, washing, and patting dry. Mix shrimp with sake, salt, and cornstarch to marinate.

2

Chop the tomato into bite-sized pieces. Mince the green onion, ginger, and garlic.

3

Mix ketchup, sake, soy sauce, cornstarch, and water in a bowl to prepare the sauce.

4

Heat salad oil in a pan over medium heat. Add green onion, ginger, and garlic, and sauté for 1 minute until fragrant. Add doubanjiang and stir for another minute.

5

Add chopped tomato and stir-fry for 1–2 minutes. Add marinated shrimp and cook until the shrimp turns pink.

6

Pour the sauce into the pan and cook until thickened, stirring constantly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve over steamed rice for a complete meal.Adjust the amount of doubanjiang for desired spiciness.Use fresh tomatoes for a more vibrant flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.