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Tomato Tuna Melt

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Vegetable

    • 🍅 2 tomatoes

  • Dairy

    • 🧀 2 tbsp pizza cheese

  • Canned

    • 🐟 1 can tuna in oil (60g)

  • Condiments

    • 🥫 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut off the top of the tomatoes about 1cm from the stem and scoop out the insides. Dice the scooped-out tomato flesh.

2

In a bowl, mix the diced tomato flesh with tuna, mayonnaise, salt, pepper, and 2 tbsp of pizza cheese.

3

Place aluminum foil on a baking tray, arrange the hollowed-out tomato shells on it, and fill them with the tuna mixture. Top with 2 tbsp of pizza cheese.

4

Place the tomato tops back on and bake in a toaster oven until the cheese is golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Serve with a side of crusty bread or salad for a complete meal.This dish pairs well with white wine or sparkling water.For a spicier version, add a pinch of chili flakes to the tuna mixture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.