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Tomato Tuna Sushi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🍅 1 tomato

  • Grain

    • 🍚 1.5 cups warm cooked rice

  • Oil

    • A small amount of sesame oil

  • Condiment

    • A small amount of soy sauce

  • Seasoning

    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt
    • 2/3 tbsp vinegar

PASSOS

1

Remove the tomato stem, make a cross-cut, and boil in hot water for 10 seconds. Transfer to ice water and peel the skin.

2

Cut the tomato in half vertically, remove seeds with a spoon, and further slice into quarters. Shape and clean the pieces.

3

Mix the seasoning ingredients (sugar, salt, vinegar) in a bowl and combine with warm rice.

4

Place 1/8 of the seasoned rice on plastic wrap, shape into a small log, and top with a tomato slice. Brush lightly with sesame oil and serve with soy sauce.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use ripe tomatoes for better flavor and texture.Serve immediately to preserve the freshness of the tomato.Pair with a light miso soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.