CookPal AI
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Tomato with Kimchi Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Sauce

    • 50g kimchi
    • 1 tsp ponzu soy sauce
    • 1 tbsp sesame oil
    • 🧄 1/3 tsp grated garlic

PASSOS

1

Cut the tomato in half vertically, remove the stem, and slice into wedges.

2

In a bowl, finely chop the kimchi using kitchen scissors. Add the remaining sauce ingredients and mix well. Toss in the tomato slices.

3

Remove the stems from the shiso leaves. Arrange the leaves on a plate and place the tomato kimchi mixture on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute shiso leaves with lettuce or omit them entirely.Adjust the amount of garlic based on your preference for spiciness.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.