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Tonkotsu-style Udon

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 1 pack of frozen udon noodles

  • Meat

    • 50g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts

  • Soup Base

    • 🥛 100cc milk
    • 💧 150cc water
    • 🧄 1/4 tsp grated garlic
    • 1/3 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Garnish

    • 🧅 Chopped green onion, as needed
    • Pickled red ginger, as needed

PASSOS

1

Cut the pork belly into bite-sized pieces.

2

Heat a pot over medium heat and cook the pork belly until its color changes.

3

Add all soup base ingredients except milk and bring to a boil over medium heat. Add frozen udon noodles and bring to a boil again. Cover and simmer over low heat for 5 minutes. Add bean sprouts and cook over medium heat until softened, about 1 minute. Stir in milk and heat through.

4

Serve in a bowl, top with pickled red ginger, and sprinkle chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use bean sprouts for a crunchy texture or substitute with soybean sprouts for a nuttier flavor.Adjust the seasoning to taste if you prefer a stronger or milder soup base.Freeze extra portions of the soup base for quick meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.