CookPal AI
recipe image

Tororo Kombu and Daikon Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 100g daikon, sliced

  • Seaweed

    • 5g tororo kombu

  • Liquid

    • 2 cups dashi broth

  • Seasoning

    • 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt

PASSOS

1

Peel and slice the daikon into thin rounds.

2

Bring the dashi broth to a boil in a pot.

3

Add the sliced daikon to the boiling broth and simmer for 5 minutes.

4

Add the tororo kombu, soy sauce, and salt to the pot. Stir gently.

5

Serve the soup hot as a side dish or appetizer.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter flavor.Tororo kombu adds umami and thickness to the soup.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.