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Tororo Kombu Ginger Soup

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $3

INGREDIENTES

  • Main

    • 4g tororo kombu
    • 🧅 Chopped green onion, as needed

  • Ginger Soup Base

    • 2 tsp mirin
    • 🧂 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 1 tsp grated ginger
    • 💧 300ml water

PASSOS

1

Add all the ginger soup base ingredients (mirin, soy sauce, dashi powder, grated ginger, and water) into a pot and bring to a boil.

2

Pour the hot soup into a serving bowl, add the tororo kombu, and sprinkle with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 2g
    Proteína
  • 8g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

For a stronger ginger flavor, increase the amount of grated ginger.This soup pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute dashi powder with vegetable or chicken stock if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.