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Tray Makguksu (Cold Buckwheat Noodles)

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $12

INGREDIENTES

  • Noodles

    • 300g buckwheat noodles

  • Vegetables

    • 🧅 1/2 onion
    • 5 lettuce leaves
    • 🥒 1/2 cucumber
    • 1/4 cabbage

  • Condiments

    • Seasoned seaweed, as needed

  • Sauce

    • 3 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 5 tbsp soy sauce
    • 💧 5 tbsp water
    • 🧄 1/2 tbsp garlic
    • 1 tbsp gochujang
    • A small amount of mustard
    • 🌰 1 tbsp sesame seeds

PASSOS

1

Thinly slice cabbage, cucumber, onion, and seasoned seaweed.

2

Cut lettuce into 2–3 cm thick strips.

3

In a bowl, mix chili powder, sugar, vinegar, soy sauce, water, garlic, gochujang, mustard, and sesame seeds.

4

Boil water in a pot and cook buckwheat noodles for 4 minutes.

5

Rinse the noodles in cold water.

6

Rub the noodles gently to remove starch, rinse again, and drain well.

7

On a large plate, layer cabbage, onion, and lettuce.

8

Place the noodles on top of the vegetables.

9

Pour the sauce over the noodles.

10

Top with cucumber and seasoned seaweed.

11

Sprinkle sesame seeds on top.

12

Mix everything together before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 45g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh vegetables for the best flavor and texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately after mixing to enjoy the dish at its peak freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.