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Tsubugai Kimchi Mix

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 80g sashimi-grade tsubugai

  • Vegetables

    • 50g kimchi
    • 1/3 pack kaiware sprouts

  • Condiments

    • 1 tsp soy sauce
    • 1 tsp sesame oil

PASSOS

1

Make a vertical cut on the tsubugai to open it and remove the milky white gland (salivary gland) by hand.

2

Cut the tsubugai into three bite-sized pieces.

3

Trim the roots off the kaiware sprouts and cut them into two pieces. Slice the kimchi into bite-sized pieces.

4

In a bowl, mix the tsubugai, kimchi, kaiware sprouts, soy sauce, and sesame oil.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve chilled for a refreshing taste.Pair with rice or enjoy as a snack with sake.Use fresh tsubugai for the best flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.