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Tsukimi Soba with Raw Egg

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 90g dried soba noodles

  • Egg

    • 🥚 1 raw egg

  • Vegetables

    • 🧅 6cm green onion, sliced

  • Broth

    • 50cc concentrated soy sauce base
    • 💧 300cc water

PASSOS

1

Slice the green onion into thin rounds.

2

Boil water in a pot, cook the soba noodles according to package instructions, then drain and rinse with cold water.

3

Wash the pot, add the broth ingredients (soy sauce base and water), and heat over medium heat until boiling. Add the soba noodles and simmer for 1 minute until warmed.

4

Serve the noodles in a bowl, top with the raw egg and sliced green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a richer flavor, you can use a soft-boiled egg instead of a raw egg.Adjust the concentration of the soy sauce base to your taste preference.This dish is best served immediately while the noodles are warm.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.