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Tteok-kkochi (Korean Rice Cake Skewers)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍘 16 pieces of rice cakes
    • 🌰 A small amount of peanuts
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 2 tbsp cooking wine
    • A small amount of black pepper

PASSOS

1

Soften the rice cakes by soaking them in lukewarm water or blanching them briefly, then cool in cold water. If the rice cakes are already soft, skip this step.

2

Thread 4 rice cakes onto each skewer.

3

Place peanuts on a kitchen towel and chop them finely with a knife. Mix all sauce ingredients in a bowl until well combined.

4

Heat a pan with a generous amount of cooking oil and fry the rice cake skewers until golden brown.

5

Brush the sauce onto both sides of the rice cake skewers and sprinkle with chopped peanuts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh rice cakes for better texture.You can substitute peanuts with sesame seeds for a nut-free option.Serve with a side of pickled radish for a balanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.