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Tteok-kkochi (Korean Rice Cake Skewers)

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍡 30 pieces of rice cakes
    • 🌑 1 tsp black sesame seeds

  • Sauce

    • 2 tbsp gochujang
    • 🍅 5 tbsp ketchup
    • 5 tbsp corn syrup

PASSOS

1

Prepare 5 skewers and 30 pieces of fresh, unfrozen rice cakes.

2

Thread 6 rice cakes onto each skewer.

3

Mix the sauce ingredients: 2 tbsp gochujang, 5 tbsp ketchup, and 5 tbsp corn syrup in a bowl.

4

Heat a small amount of oil in a frying pan over medium heat.

5

Fry the rice cake skewers on one side until golden brown.

6

Flip the skewers and fry the other side until golden brown.

7

Remove the skewers from the pan and place them on a paper towel to drain excess oil.

8

Brush the sauce generously on both sides of the skewers.

9

Fry the skewers again briefly on both sides to caramelize the sauce.

10

Brush another layer of sauce on the skewers and sprinkle with black sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 50g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh rice cakes for the best texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.