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Tteok-kkochi (Sweet and Spicy Rice Cake Skewers)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 18 pieces rice cakes (150-200g)

  • Sauce Ingredients

    • 3 tbsp ketchup
    • 1/2 tbsp gochujang
    • 🍬 1.5 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/3 tbsp minced garlic

PASSOS

1

Mix ketchup, gochujang, sugar, corn syrup, and minced garlic in a bowl to prepare the sauce.

2

Heat a pan with a small amount of oil over low heat and cook the rice cakes until slightly crispy.

3

Once the rice cakes are tender when pierced, remove them from the pan and skewer them.

4

Brush the prepared sauce onto the skewered rice cakes and sprinkle sesame seeds on top.

5

Serve and enjoy your sweet and spicy tteok-kkochi!

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 50g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute corn syrup with honey for a natural sweetness.If you prefer less spice, reduce the amount of gochujang.Serve with a side of pickled vegetables for a balanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.