Tteok Skewers with Leftover Rice Cakes
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
Tteok Skewers with Leftover Rice Cakes
Custo $3, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $3
INGREDIENTES
Rice Cakes
- 🍘 1 handful rice cakes
Seasoning
- 1/2 tbsp gochujang
- 1.5 tbsp ketchup
- 🧂 1–2 tbsp sugar
PASSOS
1
Heat oil in a frying pan and fry the rice cakes until crispy.
2
Mix 1/2 tbsp gochujang, 1.5 tbsp ketchup, and 1–2 tbsp sugar in a bowl.
3
Combine the fried rice cakes with the seasoning mixture and coat evenly.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 3gProteína
- 50gCarboidratos
- 5gGorduras
💡 Dicas
Use leftover rice cakes to minimize waste.Add sesame seeds or chopped green onions for garnish.If you prefer a spicier flavor, increase the amount of gochujang.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.