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Tteokbokki and Chicken Miso Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 150g tteokbokki rice cakes
    • 🍗 200g chicken thigh
    • 🧅 1/2 onion, sliced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 💧 3 tbsp water
    • 🧅 Chopped green onion, as needed

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 1/2 tbsp miso

PASSOS

1

Slice the onion thinly.

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Mix all the miso sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

5

Add tteokbokki and water, then stir-fry for 2–3 minutes until the rice cakes soften.

6

Add the onion and stir-fry for another 2–3 minutes until softened, then mix in the miso sauce.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tteokbokki for better texture.Adjust the miso sauce sweetness to your preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.