Tuna and Avocado Carpaccio
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
Tuna and Avocado Carpaccio
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🥑 1 ripe avocado
- 🧅 25g thinly sliced onion
Dressing
- 1 tbsp soy sauce
- Pinch of black pepper
- 2 tbsp olive oil
PASSOS
1
Cut the avocado in half lengthwise, remove the pit, peel, and slice into 5mm thick pieces. Thinly slice the onion and soak in water for 5 minutes, then drain.
2
Mix soy sauce, black pepper, and olive oil in a bowl to prepare the dressing.
3
Arrange the tuna, avocado, and onion on a plate and drizzle the dressing over the top.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 15gProteína
- 10gCarboidratos
- 18gGorduras
💡 Dicas
Use sashimi-grade tuna for safety and quality.Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.