CookPal AI
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Tuna and Avocado Ceviche Style

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Main

    • 🐟 200g sashimi-grade tuna
    • 🥑 1 ripe avocado
    • 🥒 50g cucumber
    • 🍅 200g tomato
    • 🧅 100g red onion
    • 🧂 1/4 tsp salt

  • Marinade

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

PASSOS

1

Dice the tuna, avocado, cucumber, tomato, and red onion into small cubes.

2

Combine the diced ingredients in a large mixing bowl.

3

Prepare the marinade by mixing salt, pepper, lemon juice, and olive oil in a small bowl.

4

Pour the marinade over the mixed ingredients and toss gently to coat evenly.

5

Serve chilled in a decorative bowl or plate.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use sashimi-grade tuna for safety and quality.Chill the dish before serving for a refreshing taste.Pair with tortilla chips or crackers for added texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.