Tuna and Bell Pepper with Salted Kelp Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Tuna and Bell Pepper with Salted Kelp Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Vegetable
- 3 bell peppers
Canned Goods
- 🐟 35g canned tuna in oil
Condiments
- 1/2 tbsp salted kelp
- 🥫 2 tbsp mayonnaise
PASSOS
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the excess water.
In a bowl, combine the bell peppers, canned tuna, salted kelp, and mayonnaise. Mix well and let it sit for about 5 minutes to allow the flavors to meld.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 4gCarboidratos
- 12gGorduras
💡 Dicas
Use fresh bell peppers for a crunchier texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a topping for salads.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.