Tuna and Black Olive Rillettes

Name: Tuna and Black Olive Rillettes
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧀 100g cream cheese; 30g pitted black olives; 1 tbsp mayonnaise; 🧂 1/4 tsp salt; Pinch of black pepper; 🧄 1/3 tsp grated garlic; Pinch of black pepper; 🌿 Pinch of chopped parsley; 🥖 Sliced baguette as needed

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

Tuna and Black Olive Rillettes

Custo $8, economizar $12

Fonte: Recommended by CookPal

15 Min
2 Porções
$8

INGREDIENTES

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 🧀 100g cream cheese
- 30g pitted black olives
Seasonings
- 1 tbsp mayonnaise
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 🧄 1/3 tsp grated garlic
Garnish
- Pinch of black pepper
- 🌿 Pinch of chopped parsley
- 🥖 Sliced baguette as needed

PASSOS

Bring cream cheese to room temperature.

Finely chop the black olives.

In a bowl, mix tuna, black olives, cream cheese, and seasonings until smooth.

Serve in a dish, sprinkle black pepper and parsley on top, and pair with baguette slices.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
10g
Carboidratos
18g
Gorduras

💡 Dicas

Use high-quality black olives for a richer flavor.Chill the mixture for 30 minutes if you prefer a firmer texture.Pair with crackers or vegetable sticks for a gluten-free option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.