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Tuna and Edamame Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 cups rice

  • Liquids

    • 💧 Water as needed

  • Vegetables

    • 🥕 1/2 carrot, minced
    • 🧅 1/2 onion, minced
    • 🌱 60g frozen edamame, shelled

  • Canned Goods

    • 🐟 1 can tuna (70g), drained

  • Dairy

    • 🧈 20g salted butter

  • Seasonings

    • 2 tsp sake
    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

PASSOS

1

Mince the onion and carrot.

2

Drain the tuna can and shell the defrosted edamame.

3

Add washed rice, seasonings, and water to the rice cooker, mixing well.

4

Add carrot, onion, and tuna to the rice cooker and start the normal cooking cycle.

5

Once cooked, mix in butter and edamame.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish is great for meal prep and can be stored in the fridge for up to 3 days.You can substitute edamame with green peas or other vegetables if preferred.For a lighter option, use unsalted butter and reduce the salt.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.