
Tuna and Eggplant Lasagna Style
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
Tuna and Eggplant Lasagna Style
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $8
INGREDIENTES
Main
- 2 sheets fried tofu (oil removed)
- 1 can tuna in oil (70g)
- 🍆 1 eggplant
- 🍅 3 cherry tomatoes
Seasoning
- 2 tsp olive oil
- 🧂 1 pinch salt
- A dash of pepper
Topping
- 🧀 60g pizza cheese
- A sprinkle of chopped parsley
PASSOS
Preheat the oven to 180°C (356°F).
Slice the eggplant and cherry tomatoes into thin pieces.
Heat olive oil in a pan and sauté the eggplant until tender.
Layer the fried tofu sheets in a baking dish as the base.
Spread the sautéed eggplant, tuna, and cherry tomatoes over the tofu.
Season with salt and pepper, then sprinkle pizza cheese on top.
Bake in the preheated oven for 15-20 minutes until the cheese is melted and golden.
Garnish with chopped parsley before serving.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 18gProteína
- 2gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh ingredients for the best flavor.This dish is low-carb and suitable for weight-loss diets.You can substitute parsley with basil for a different aroma.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.