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Tuna and Ginger Japanese-style Marinade

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🥒 1/2 zucchini, thinly sliced
    • 1 myoga, thinly sliced
    • 1 piece ginger, grated

  • Seasonings

    • 2 tbsp soy sauce
    • 1 1/2 tbsp vinegar
    • 🍬 1/2 tsp sugar
    • 1/2 tsp kombucha powder
    • 1 tbsp olive oil
    • A pinch of pepper

PASSOS

1

Thinly slice the zucchini. Cut the myoga in half lengthwise and then into thin diagonal slices. Dice the tuna into 1cm cubes. Grate the ginger.

2

Mix all the seasoning ingredients (soy sauce, vinegar, sugar, kombucha powder, olive oil, and pepper) in a bowl. Add the prepared vegetables and tuna, then mix well.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve chilled for a refreshing dish.You can substitute myoga with green onions or shallots if unavailable.Pair with steamed rice or enjoy as a standalone appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.