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Tuna and Grated Daikon Japanese-style Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 100g grated daikon
    • Kaiware sprouts, as needed

  • Seasoning

    • 1 tbsp 2x concentrated mentsuyu
    • Shredded nori, as needed

PASSOS

1

Grate the daikon and drain excess water.

2

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti for 30 seconds less than the package instructions. Drain and plate the spaghetti.

3

Heat a frying pan over medium heat, add the tuna can contents, and sauté for 1 minute. Add mentsuyu and stir to combine. Pour over the spaghetti.

4

Top the pasta with grated daikon, kaiware sprouts, and shredded nori.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a richer flavor, use a higher concentration of mentsuyu or add a splash of soy sauce.This dish pairs well with a light miso soup or green tea.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.