Tuna and Nagaimo Wasabi Yukhoe

Name: Tuna and Nagaimo Wasabi Yukhoe
Total time: 5 min
Yield: 2 Porções
Ingredients: 100g nagaimo, peeled and diced; 100g tuna, diced; 2 tsp wasabi paste; 1 tbsp soy sauce; 🥚 2 egg yolks; 🧅 Chopped green onion, as needed

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

Tuna and Nagaimo Wasabi Yukhoe

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
2 Porções
$8

INGREDIENTES

Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed

PASSOS

Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.

Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.

Plate the mixture, top with egg yolks, and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
10g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.