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Tuna and Natto Pasta

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Canned Goods

    • 🐟 1 can (70g) oil-packed tuna

  • Fermented Foods

    • 2 packs natto

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp concentrated soy sauce

  • Garnish

    • Seaweed flakes, as needed

PASSOS

1

Boil water in a pot, add salt (as needed) and cook spaghetti according to package instructions. Drain the water.

2

In a bowl, combine the cooked spaghetti, tuna, natto, and the condiments (butter and soy sauce). Mix until the butter melts completely.

3

Serve the pasta on a plate and sprinkle seaweed flakes on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked spaghetti for the best texture.You can substitute soy sauce with tamari for a gluten-free option.For a richer flavor, add a small amount of sesame oil.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.