CookPal AI
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Tuna and Onion Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 150g canned tuna
    • 🧅 2 onions, sliced
    • 🧅 1/2 green onion, chopped

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp chili powder
    • 1.5 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

PASSOS

1

Heat olive oil in a pan and sauté minced garlic.

2

Add sliced onions and stir-fry until they become translucent.

3

Mix the soy sauce, chili powder, oligosaccharide, and sesame oil to create the sauce.

4

Pour the sauce into the pan and stir-fry with the onions.

5

Drain the oil from the canned tuna and add it to the pan.

6

Stir-fry the tuna with the onions and sauce, then turn off the heat.

7

Finish by adding sesame oil and sesame seeds before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can substitute oligosaccharide with honey or sugar if unavailable.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.