Tuna and Salmon Yukhoe Bowl

Name: Tuna and Salmon Yukhoe Bowl
Total time: 10 min
Yield: 1 Porções
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 50g sashimi-grade tuna; 🐟 50g sashimi-grade salmon; 🥚 1 egg yolk; 🌰 1 tsp toasted white sesame seeds; A pinch of shredded seaweed; 🧅 A pinch of chopped green onions; 🧂 1/2 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp gochujang; 🧄 1/3 tsp grated garlic

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

Tuna and Salmon Yukhoe Bowl

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
1 Porções
$8

INGREDIENTES

Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 50g sashimi-grade tuna
- 🐟 50g sashimi-grade salmon
Toppings
- 🥚 1 egg yolk
- 🌰 1 tsp toasted white sesame seeds
- A pinch of shredded seaweed
- 🧅 A pinch of chopped green onions
Seasoning
- 🧂 1/2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp gochujang
- 🧄 1/3 tsp grated garlic

PASSOS

Cut the tuna and salmon into 2cm cubes.

In a bowl, mix soy sauce, sesame oil, gochujang, grated garlic, and sesame seeds. Add the tuna and salmon, and mix well.

Serve the cooked rice in a bowl, top with shredded seaweed, the marinated fish mixture, and place the egg yolk in the center. Garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

30g
Proteína
40g
Carboidratos
15g
Gorduras

💡 Dicas

Use sashimi-grade fish to ensure safety and quality.You can substitute gochujang with chili paste or omit it for a milder flavor.Prepare the rice ahead of time to save cooking time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.