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Tuna and Tomato Japanese Tartar

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 100g tuna sashimi (cut-offs)

  • Vegetable

    • 🍅 1/2 tomato
    • 🧅 Chopped green onion, as needed

  • Sauce

    • 🥚 1 egg yolk
    • 🧂 2 tsp soy sauce
    • 1 tbsp olive oil

PASSOS

1

Cut the tomato and tuna into 1cm cubes.

2

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

3

Plate the mixture and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.