Tuna and Yam with Miso Mayo
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Tuna and Yam with Miso Mayo
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g tuna sashimi (cubed)
Vegetables
- 200g yam (1/2 piece, sliced)
Seasoning
- 1 tbsp miso
- 1 tbsp mayonnaise
- 🍬 1/2 tsp sugar
PASSOS
1
Cut the yam into thirds lengthwise, then halve each piece vertically. Slice each piece into 5mm thick strips.
2
In a bowl, mix the miso, mayonnaise, and sugar thoroughly. Add the tuna and yam slices, then mix well to coat evenly.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Serve chilled for a refreshing taste.Pair with sake or rice for a complete meal.Use fresh tuna for the best flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.