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Tuna Bloodline Preparation

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 100g tuna bloodline

PASSOS

1

Place the tuna bloodline in a bowl and cover it with water (amount not specified). Let it sit for 10–15 minutes.

2

Replace the water and repeat the soaking process for another 10–15 minutes. Perform this step a total of 4 times.

3

Drain the water and pat the tuna bloodline dry using kitchen paper.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 25g
    Proteína
  • 0g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

This preparation method reduces the strong taste of the tuna bloodline, making it suitable for dishes like fried or simmered recipes.You can use this prepared tuna bloodline in various recipes such as karaage (Japanese fried chicken) or stews.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.