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Tuna Butter Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Potato

    • 🥔 6 baby potatoes (300g)
  • Butter

    • 🧈 15g salted butter
  • Herbs

    • A pinch of chopped parsley
  • Tuna Mayo

    • 🐟 1 can of tuna in oil (70g)
    • 🥫 2 tbsp mayonnaise
    • 🧂 A pinch of salt

PASSOS

1

Wash the baby potatoes thoroughly and cut a cross into each potato without peeling. Wrap them in damp kitchen paper and then in plastic wrap. Microwave at 600W for 5 minutes.

2

Mix the tuna, mayonnaise, and salt in a bowl to create the tuna mayo filling.

3

Cut the butter into 6 equal portions.

4

Fill the cross-cut potatoes with equal portions of tuna mayo, place a piece of butter on top, and sprinkle with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh baby potatoes for better texture and flavor.Adjust the amount of mayonnaise to suit your taste.This dish is perfect as a quick snack or appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.