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Tuna Carbonara-style Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Canned Tuna

    • 🐟 35g canned tuna in oil

  • Herbs

    • 🌿 Chopped parsley, a pinch

  • Cream Sauce

    • 🥚 1 egg yolk
    • 🥛 100cc heavy cream
    • 🧀 2 tbsp grated Parmesan cheese
    • 🧂 A pinch of salt
    • A pinch of black pepper

PASSOS

1

Mix the cream sauce ingredients (egg yolk, heavy cream, Parmesan cheese, salt, black pepper) with canned tuna in a bowl.

2

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain the water.

3

Add the cooked spaghetti to the bowl with the sauce and toss to combine. Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh parsley for a vibrant garnish.Adjust the amount of black pepper to your taste.For a lighter version, substitute heavy cream with milk.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.